Copyright

All content found on this website, traveling.happilycooking.com, including but not limited to text, images, audio, video, designs, layouts, code, and software, is the intellectual property of traveling.happilycooking.com unless otherwise stated. This content is protected by United States and international copyright laws. Reproduction, distribution, modification, display, or performance of any content without explicit written permission from traveling.happilycooking.com is strictly prohibited.

Ownership: traveling.happilycooking.com retains full ownership and all rights to the content published on this digital banking blog. This includes all original work created and published by our writers, editors, and contributors. The copyright notice applies to all formats of content, including but not limited to digital, print, and any future mediums.

Limited Use for Personal Purposes: You are permitted to access and view the content on this website for personal, non-commercial use. This includes reading articles, watching videos (if applicable), and sharing content on social media platforms, provided that you attribute the original work to traveling.happilycooking.com and include a link back to the original source page. You may also print single copies of articles for personal use.

Prohibited Uses: You may not reproduce, distribute, modify, display, perform, or create derivative works from the content on this website for commercial purposes without obtaining prior written consent. Prohibited uses include, but are not limited to:

  • Republishing content on other websites or platforms without permission.
  • Using content in commercial products or services.
  • Distributing content in any form, including email, print, or digital downloads.
  • Modifying or altering content in any way.
  • Creating derivative works based on the content.
  • Using content for any purpose that infringes on the copyright of traveling.happilycooking.com.

Fair Use: We acknowledge the principle of fair use as defined under U.S. copyright law. However, the determination of whether a particular use constitutes fair use requires a case-by-case analysis considering factors such as the purpose and character of the use, the nature of the copyrighted work, the amount and substantiality of the portion used, and the effect of the use upon the potential market for or value of the copyrighted work. If you believe your use falls under fair use, please contact us to discuss your specific situation.

Third-Party Content: In some instances, this website may include content from third-party sources. Such content will be clearly identified and attributed to the respective owner. The copyright for third-party content remains with the original owner, and the use of such content on this website does not imply endorsement or ownership by traveling.happilycooking.com. You should contact the respective copyright owner directly for permission to reuse third-party content.

Obtaining Permission for Use: To obtain permission to use any content from this website for purposes beyond personal, non-commercial use, please submit a written request via email to [email protected]. Your request should include the following information:

  • Your name and contact information.
  • A detailed description of the content you wish to use.
  • The specific purpose for which you intend to use the content.
  • The manner in which you intend to use the content (e.g., print, digital, etc.).
  • The intended audience for the content.

We will review your request and respond as soon as possible. Please note that permission to use content is granted on a case-by-case basis and may be subject to certain conditions and fees.

DMCA Notice: We respect the intellectual property rights of others. If you believe that any content on this website infringes your copyright, please submit a DMCA (Digital Millennium Copyright Act) notice to us at [email protected]. Your notice should include the following information:

  • Identification of the copyrighted work claimed to have been infringed.
  • Identification of the allegedly infringing material on our website.
  • Your contact information.
  • A statement that you have a good faith belief that the use of the copyrighted material is not authorized by the copyright owner, its agent, or the law.
  • A statement, made under penalty of perjury, that the information in your notice is accurate and that you are the copyright owner or authorized to act on the copyright owner’s behalf.

Changes to this Copyright Notice: We reserve the right to modify this Copyright Notice at any time. Any changes will be effective immediately upon posting the revised notice on this website. We encourage you to review this notice periodically for any updates.

By accessing and using this website, you acknowledge that you have read, understood, and agree to abide by the terms and conditions of this Copyright Notice.